Poonam ShuklaCalm down my child, you are doing okayThey say success is for leaders who thrive on challenges,3 min read·Apr 14, 2024----
Poonam ShuklaTimur : Here’s how use itTimur is one of the most famous Nepalese spices and now it is gaining popularity all over the world. While we Nepalese cannot have single…4 min read·Aug 28, 2023----
Poonam ShuklaKohdauri, An Awadhi gift of the wintersFalgun, the month of happiness. As we brace for the sweltering summer heat and floody monsoon, our mothers and grandmothers are busy…5 min read·Mar 9, 2023----
Poonam ShuklaI am exhausted today and I did nothing since the morning.Do you also feel like this sometimes?3 min read·Feb 19, 2023----
Poonam ShuklaEmpowering Women in Nepal: Learning while making pickles!As a woman entrepreneur working with local women in Nepal to produce high-quality spice blends and pickles, I am constantly inspired by the…3 min read·Jan 15, 2023----
Poonam ShuklaThe “Achaar” Adventures: Flavors, failures and the fun of explorationDo you know the secret to making the perfect bottle of achar?4 min read·Jan 13, 2023----
Poonam ShuklaBrutal truths about the climate crisis in NepalWith a cup of hot Timmure tea in hand, Malarani, stares at the pouring rain from her kitchen door with pain in her eyes. The monsoon has…7 min read·Oct 12, 2022--1--1
Poonam ShuklaThe Black Gold of NepalMy first encounter with Alainchi/Big cardamon/Black cardamom/Badi Elaichi was a rather confusing one. You see, my mother always used the…6 min read·Aug 19, 2022----
Poonam ShuklaThe Unexplored Awadhi Cuisine of NepalBukni, Bharua, aaloo tikki, nimona, rikwach, and bafauri. Which one of these dishes have you tasted? Let me guess, aaloo tikki. These are…7 min read·Apr 8, 2022--1--1
Poonam Shukla2 books on life sciences that changed my lifeI know what you must be wondering, you don’t have a background in this sector so it might be difficult to understand. Let me assure you…3 min read·Feb 27, 2022----